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Proforma

Prospective hours of operation:

Breakfast and Lunch: Aizel offers take away counter items in the morning including coffee, tea, breakfast pastries and other morning provisions with casual seating in its cafe and outdoor area.  Take out sandwiches, salads, sweets until 7:00am until 4:00pm

Bar Area and Charcuterie: 4:00pm to 7:00pm

Dinner: 5:00pm until 10:00pm

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Key Demographic Groups

middle and upper income families and working class individuals, retired upper income adul

  • Local Davidson and Cornelius town community

  • Davidson college students, faculty and admin.

  • Lake Norman residents and resort visitors

  • the Point, the Peninsula and River Run golf communities

  • Local community charter schools in the neighborhood

The chef-led culinary team at Aizle will take fresh garden and farm ingredients, spices and time honored dishes to bold new heights with peak-season freshness, bright flavors and combinations, and an always creative take on your classic favorites.

Daily provisions of salads, breakfast items and miscellaneous snack and meal items will be available in a refrigerator case in its cafe. Coffees, teas and fresh baked items will be available daily as well.

Aizle 

Prospective for restaurant/bar:

Location: Davidson, North Carolina

Venue: Take Away Provisions/Breakfast/Coffee/Bar-charcuterie /Dinner

Seating:

Interior seating 80

Porch Seating 25

Bar Seating 10-12

Private Dining Room 12

(Total of table seating interior and porch) 105

 

Hours: 

Provisions for take away and coffee

Tues - Fri: 7am - 4pm

Sat and Sun 8am- 4pm

Bar and Charcuterie

Tues. - Sun 4pm -7pm

Dinner 5pm- 10pm

​​Saturday: 8am - 10pm

​Sunday: 8am - 8pm

Closed Monday

 

Shifts: 2 (7 am - 3 pm) (4pm-10 pm)

Service Area: 2400 sq ft

Total Area: 3400sq. ft

# of employees: 65  approximately - Front of House, Back of House, Bartenders, Bussers, Runners, Hostess, Barista, , Managers, etc.)

Payment Method: Cash, Credit cards, Apple

Aizle Quick Facts:

Prospective for restaurant/bar:

Location: Davidson, North Carolina

Venue: Take Away Provisions/Breakfast/Coffee/Bar-charcuterie /Dinner

Seating:

Interior seating 80

Porch Seating 25

Bar Seating 10-12

Private Dining Room 12

(Total of table seating interior and porch) 105

 

Shifts: 2 (7 am - 3 pm) (4pm-10 pm)

Service Area: 2400 sq ft

Total Area: 3400sq. ft

# of employees: 65  approximately - Front of House, Back of House, Bartenders, Bussers, Runners, Hostess, Barista, , Managers, etc.)

Payment Method: Cash, Credit cards, Apple

Contact

I'm always looking for new and exciting opportunities. Let's connect.

646-705-1942

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